Total Endorsements: 9028
en Español
Post your info in the comment box if you’d like your organization to be listed as an official endorser, especially regional efforts aligned with the principles of the Declaration.
Original Endorsements
- Keith Abeles, Quetzal Farm, CA
- Mary E. Adams & Robert Lockhart, Edible Nutmeg, CT
- Leigh Adcock, Women, Food & Agriculture Network, IA
- Brahm Ahmadi, People’s Grocery, CA
- Larry Bain, Food from the Parks, Let’s Be Frank, CA
- Zenobia Barlow, Center for EcoLiteracy, CA
- Cynthia Barstow, Seed to Shelf, MA
- Stephen Bartlett, Sustainable Agriculture of Louisville (SAL), KY
- Hilary Baum, Baum Forum, Public Market Partners, NY
- Amy Benson & Chris Roehm, Square Peg Farm, OR
- Vicki Berglund, MI
- Eleanor Bertino, Slow Food USA, CA
- Wendell Berry, Author, KY
- Ilene Bezahlar, Edible Boston, MA
- Keith Bolin, American Corn Growers Association, IL
- Ashley Boren, Sustainable Conservation, CA
- Zoë Ida Bradbury, WK Kellogg Food & Society Policy Fellow, OR
- Jim Braun, Slow Food USA & Illinois Local Food & Farms Coalition, IL
- David R Brubaker, Animal Agriculture Consultant, PA
- Laurie Carlson, Honolulu Weekly, HI
- Marla Camp, Edible Austin, TX
- Eric Cardénas, Environmental Defense Center, CA
- Renee Catacalos, Edible Chesapeake, MD
- Ian Cheney, King Corn Producer, MA
- Stacie Clary, Ecological Farming Association, CA
- Gloria Cohen, Edible Hawaiian Islands, HI
- Jesse Cool, Flea St Café, Cooleatz Restaurants and Catering, CA
- Nancy Creamer, Center for Environmental Farming Systems, NC
- Paul Cultrera, Sacramento Natural Foods Coop, CA
- Herman Daly, University of Maryland, School of Public Policy, MD
- John Davis, Wild Farm Alliance & Adirondack Council, NY
- John Davis, North Highland Food Garden Initiative, CA
- Nicole de Beaufort, Fourth Sector Consulting, MN
- Peter de Garmo, Owner Pastaworks, Slow Food USA Board Member, OR
- Michael R. Dimock, Roots of Change, CA
- Paul Dolan, Mendocino Wine Company, CA
- Curt Ellis, King Corn, Producer, TX
- Lynn Eppel, Edible Front Range, CO
- Deb Eschmeyer, Center for Food & Justice, CA
- Mable Everette, Community Nutrition Education Services, CA
- Scott Exo, Food Alliance, OR
- John Fisk, Wallace Center at Winrock International, DC
- Heather Fenny, California Food & Justice Coalition, CA
- Will Flanders, Central Connecticut River Valley Institute, MA
- Sara Franklin, Farmer, Writer, Activist, MA
- Anya Fernald, Slow Food Nation, CA
- Lynne Frame, Slow Food USA, CA
- Kurt Michael Friese, Chef & Author, Slow Food USA, IA
- Allen Garcia, Living Farms, CA
- Alison Ghiorse, Savory Times, NY
- Kelly Gibson, Slow Food USA, IL
- Kathryn Gilje, Pesticide Action Network North America, CA
- Eric Holt Gimenez, Ph.D., Food First, CA
- Stephen Gliessman, Ph.D., University of California, Santa Cruz, CA
- Randall Gray, Retired National Wildlife Biologist, USDA, NM
- Robert Gronski, National Catholic Rural Life Conference, IA
- Joan Gussow, Columbia University, NY
- Brian Halweil, Edible East End & World Watch Institute, NY/DC
- Jane Handel, Edible Ojai, CA
- Michael Harris, California Black Farmers and Agriculturalists Association, CA
- Brooke Hecht, Center for Humans and Nature, IL
- Helge Hellberg, Marin Organic, CA
- Dave Henson, Occidental Arts & Ecology Center, CA
- Laurie Hepworth, Edible South Shore, MA
- Richard Hoskins, GenStar Capital, CA
- Laura Howard, Laloo’s Goat Milk Ice Cream Company, CA
- Ellee Igoe, International Rescue Committee, CA
- Dan Imhoff, Wild Farm Alliance & Watershed Media, CA
- Iowa Network for Community Agriculture, IA
- Sylvia Drew Ivie, South LA Community Kitchen Project, CA
- Larry Jacobs, Jacobs Farm & Delcabo Inc., CA
- Laura Jackson, Ph.D., University of North Iowa, IA
- Wes Jackson, The Land Institute, KS
- Bruce Jennings, Center for Humans and Nature, NY
- Edie Jessup, Fresno Metro Ministry, CA
- Huey Johnson, Resource Renewal Institute, CA
- Jack Johnson, Musician and Kokua Hawai’i Foundation, HI
- James Johnson, Food Matters in Sonoma County, CA
- Kim Johnson, Kokua Hawai’I Foundation
- Desmond Jolly, Ph.D., University of California, Davis, Emeritus, CA
- Deborah Kane, EcoTrust, OR
- Allen Katz, Slow Food USA, NY
- Heili Kim, Community Health Councils, CA
- Frederick Kirschenmann, Kirschenmann Family Farms, ND
- Evan Kleiman, Angeli Caffe, CA
- Sibella Kraus, Sustainable Agriculture Education (SAGE), CA
- Kayla Kuhn, University of Mary Washington, VA
- Winona La Duke, White Earth Land Recovery & Honor the Earth, MN
- Frances Moore Lappé and Anna Lappé, Authors, Small Planet Institute, MA/NY
- Doug & Diane Langeland, Edible Cape Cod, MA
- Destin Joy Layne, Eat Well Guide, MA
- Kristen Lee-Charlson, Edible Missoula, MT
- Erika Lesser, Slow Food USA, NY
- Victoria Libin, A16 & SPQR Restaurants, CA
- Patty Lovera, Food & Water Watch, DC
- Deborah Madison, Author, NM
- Brett Malone, Agriculture and Land Based Training Association, CA
- Kate Manchester, Edible Santa Fe, NM
- Nicole Mason, Roots of Change, CA
- Phil McGrath, McGrath Family Farms, CA
- Joseph McIntyre, Agriculture Innovations Network, CA
- Bill McKibben, Author, VT
- Craig McNamara, Center for Land Based Learning, CA
- Curt Meine, Aldo Leopold Foundation, WI
- Debbra Mikaelson, Edible Vancouver, Canada
- Maricela Morales, Central Coast Alliance for A Sustainable Economy, CA
- Dave Murphy & Lisa Stokke, Slow Food Clear Lake, IA
- Roni Neff, Ph.D. Johns Hopkins University, School of Public Health, MD
- Marion Nestle, Ph.D., New York University, NY
- Nicolette Hahn Niman, Author & Niman Ranch, CA
- Conn Nugent, Kaplan Fund, NY
- Densie O’Brien, Farmer Activist, IA
- Jeanne Barrett Ortiz, FoodRoutes, PA
- Nancy Brannigan Painter, Edible Jersey, NJ
- Debbi Palmer, Coordinator Live Earth Farm, CA
- Chris Peterson, Iowa Farmers Union, IA
- Michael Pollan Author, CT/CA
- Robert & Debbie Ramming, Pacific Star Gardens, CA
- John Ramer, Interra Project, WA
- Richard Rathbun, Foundation for Global Community, CA
- Judith Redmond, Fully Belly Farm, CA
- Jim Reichardt, Sonoma County Poultry, Liberty Ducks,CA
- Simon Rich, Duke University, NC
- Jill Richardson, La Vida Locavore, CA
- Richard Rominger, Former Deputy Secretary USDA, CA
- William Rosenzweig, Ideagarden, CA
- Dave Runsten, Community Alliance with Family Farmers, CA
- Vance Russell, Wild Farm Alliance & Adirondack Council, PA
- August Schumacher, former Undersecretary, USDA, MA/DC
- Michael Shuman, Economist & Author, MD/DC
- Daniel Bowman Simon, TheWhoFarm.Org, NY
- Jim Slama, FamilyFarmed.Org, IL
- Mallory Smith, Buy Fresh Buy Local, IA
- Ron Strochlic, California Institute for Rural Studies, CA
- R. Eugene Turner, Louisiana State University, LA
- Wendy Wasserman, Edible Iowa River Valley, IA
- Alice Waters, Chez Panisse, CA
- Scott Weber, Fair Food Matters, MI
- Becky Weed, Thirteen Mile Lamb & Wool Company, MT
- Andrew Weil, MD & Author, AZ
- Tom Willey, TD Wiley Farm, CA
- Paul Willis, Niman Ranch Pork Company, IA
- Mark Winne, Community Food Security Coalition, NM
- Aimee Witteman, Sustainable Agriculture Coalition, DC
- Angus Wright, Ph.D., California State University, Sacramento, CA
- Larry Yee, Association of Family Farms, CA
- Anthony Zolezzi, Food Business Entrepreneur
Recent Endorsers
- Jay Roop, Albertson Design,
- Haney Armstrong, Roots Of Change,
- Anya Fernald, Slow Food Nation,
- Michael Maranda, Association For Community Networking,
- Paula Crossfield, Food Policy Activist,
- Jeremy Terhune, Defenders Of Wildlife,
- Steve Pavey, Organization Affiliation,
- Jessi Kiroyan, Australia
- Elaine & Roy Hartley,
- Teresa Gonzales,
- Patric Juillet, Ireland
- Norma Skaggs, Usa
- Bill Lux,
- Rachel Weidinger,
- Karla Oliveira, Conscious Eating Cuisine,
- John La Puma MD, Chef Clinic, Inc; Santa Barbara Institute For Medical Nutrition ,
- Karen Smithson,
- Judith A. Jebian, Amador Citizens For Smart Growth,
- Rose Hayden-Smith, Food And Society Policy Fellow,
- Melinda Hemmelgarn, Food Sleuth, LLC,
- Jenny Huston, Bay Area Community Services (BACS),
- Lawrence Zenk,
- Jessica Malcom,
- George Lawson,
- Connie Falk, New Mexico State University,
- Sarah Bellos, ASK Apparel / Nashville Urban Harvest,
- Krista Leraas,
- Bradley Perkins,
- Mary Linn Leong,
- Serenity Hill, University Of Melbourne, Australia
- Ryan Johnson,
- Helen Trowbridge,
- Emily Gousen,
- Sarah Guldenbrein,
- Eugenia Gratto, The Inadvertent Gardener,
- Carys Jones, Canada
- Sarah Miller,
- Beedy Parker,
- Jane Wilkinson,
- Annette Artherton,
- Laura Graham,
- Susan Morris,
- Nadia Johnson, Just Food, NY,
- Marisa Ponce De Leon,
- Blake Kutner, Moss And Stone,
- Hannah Beck,
- Gehry Oatey, Oakland Unified School District,
- Andrew Choate, Unwrinkled Ear Productions,
- Christina Milligan,
- Bruce Rockwell,
- Richard Blair,
- James Pope,
- Patti Hetherington,
- Michael Funk, Vanderbilt University,
- Kirk Von Rohr, Albertson Design,
- Mark Musick, Tilth Association,
- Rebecca Hughes, Environmental Engineer,
- Michael Skirvin,
- Sarah Fickeisen, Hogsback Farm, Vashon WA,
- Jeff Schahczenski,
- Dionne Dockendorf,
- Lora Lea Misterly, Quillisascut Farm School Of The Domestic Arts,
- William Mohler,
- Larkin Stentz, Green Angel Gardens,
- Mateo Silva, Kava Lounge,
- Ryan Burgess, Fitness Quest 10,
- Ryan Anderson, Delta Institute,
- Evelyne Lambrecht,
- Alison Kutz-Troutman, Sound Horticulture, Bellingham WA
- Juliana Garske,
- Catherine Jenkins,
- Jess Schmidt,
- Dr. Sara McCurry, Shasta College,
- Dale Carrico,
- Janet Bertrand,
- Laura Ford, Ecotrust,
- Deborah Meyer, John F. Kennedy University,
- Kristin McMasters,
- Graham Smith,
- Marianne Schilling,
- Joshua Weber,
- Douglas Porter, Blogger. Obrag.org,
- Tom Elliott, United States
- Sharon Helms,
- Vera Lentini,
- Jonathan Kraus,
- Ian Mountjoy,
- Dana Velden,
- Trisha Towanda,
- Mary-Alice Johnson, Stewards Of Irreplaceable Land, ALM Organic Farm, Canada
- Erin Hare,
- Kent
- Megan Williams,
- Adrian Florido, University Of Chicago,
- Thomas Whitfield,
- Elizabeth Hills,
- Shana Tritsch,
- Clayton Bozeman,
- Vicki Gass,
- Kiira
- Michael Greenman, Unitarian Universalists For A Just Economic Community,
- Elan Fessler,
- Jim Simons,
- Glenda Neff,
- Judith Gerber,
- Fumi Matsubara, Http://www.WasabiBratwurst.com,
- Tina Kite, The Nature Conservancy,
- Bart Semcer,
- Bob Kuehne,
- Shelley Boyle,
- Roslyn Katz,
- Mei-lang Hsu,
- Ryan Saunders,
- Justin Timmers,
- Amy Jones,
- Magenta
- Michelle Marinucci, Thomas Jefferson University ,
- Michael Flores, Ritual Tavern,
- M’Lisa Kelley, Slow Food Berkeley, Terra Madre 2008,
- Jean Abshire,
- Justin Scoggin, Ecuador
- Jim Abshire,
- Jennifer Bomze,
- Janella Davidson,
- Megan Blodgett,
- Bonnie Fisher,
- Boris Dramov,
- Gretchen Hoyt, Alm Hill Gardens,
- Daniel Schneider,
- Suzie Rashkis,
- Sharon Jones, Democrat,
- Enid Futterman,
- Melinda Watson, My Perfect Green House,
- Tom Harbold,
- Amy Kunstle, Bellwether Nutrition & Rehabilitative Services, Inc.,
- Shannon Agee-Jones,
- Amy Azzarito,
- Hranj,
- Christopher Tyburski,
- Tanja Sargent,
- Mariann Van Den Elzen, Field Day Farms,
- Mariann Van Den Elzen, Field Day Farms,
- Caitlin Brown, Point Lookout, NY, USA
- Vera Fabian, Edible Schoolyard,
- Danny Hites,
- Joel Dougherty,
- Max Miller,
- Beth Dougherty,
- Mikal Merlina,
- Deborah Gilday,
- Josephine Quinn, United States
- Christina Rutkaus,
- Edwyna Spiegel,
- Shane Watson,
- Justin Szostakowski, Isador’s Fruit & Deli,
- Chad Barger,
- Marcia Barton,
- Andrea Malmberg,
- Michael Becker, Germany
- Lyda Fong,
- Christy Olson,
- Jessica Hilyard, Isadors Fruit & Deli,
- Steve Rankin,
- Megan Bealmer,
- Lauren White,
- Sarah Merlina,
- James Lamplugh,
- Dhayn Wolf,
- Terry Burkhardt, Leader, Slow Food Skagit River Salish Sea,
- Jeanne Storck,
- Grace Gray,
- Annette Smith,
- Libby Baker,
- Dinah Steveni, Skagit Salish Chapter,
- Laura Schoorl,
- Robert Norman,
- Andrew Williams, Canada
- Patricia Herlevi ,
- Jane Hillhouse, Co-op America,
- Mimi Strother, Slow Food Skagit River,
- Deborah Chase,
- Neil Rafer,
- Douglas Michael,
- David Hamilton, Anathoth Community Garden,
- Christophile Konstas,
- Carole Sullivan,
- Catherine Borman,
- Elinor Benami, UNC-Chapel Hill Student Government,
- Mary Jane Miller,
- Natalie Morris, Slow Foods International,
- Salem Neff,
- Darryl Ray, Unitarian Universalist,
- Nick Terzo,
- Paulette Wellington,
- Karen Maughan, Slow Food USA,
- Denise Rosser,
- Jill Robinson,
- Renee Elliott,
- Hannah Prentice-Dunn,
- Deborah Kirk,
- Thomas Nommer, Alain Ducasse Formation,
- Eva Dillon,
- Shelley Pepper,
- Renee Ray,
- Sheryl Kyllo,
- Patrick Leung,
- Nicole Milman,
- Diane Campion, Slow Food Glades To Coast,
- Steffen Schneider, Hawthorne Valley Farm ,
- Duane Marcus, The Urban Gardener, Inc.,
- Amanda Langdon,
- Ann Dursch,
- Mollie Rights,
- Eula Palmer,
- Sarah Baker, UNC-CH FLO Foods ,
- Arturo Segura, Alliance Of Organic Farmers Of Costa Rica,
- Barbara Johnston-Brown,
- Lynn Dougherty,
- Kathleen Lundy, Salt Lake City And Samish Bay Salish Sea Convivia,
- Patrick Boleman, FLO Foods,
- Bill Frank,
- Sarah Harford, None,
- Linda Anderson, United States
- Jason Willensky,
- Jon Glastra, United States
- Marie-Claude Delpech,
- Tanner Strickland Lenart,
- Jackie Key,
- Janet Patterson, Canada
- Dianne Jacob,
- Brooke Burton, Foodwoolf.com,
- Donald Harper, Slow Food Skagit River Salish Sea,
- Tegan Maynard-Hahn, Farms For Families,
- Glee Brandon,
- Teresa Vaughn, Lincoln Elementary,
- Erika Rice Scherpelz,
- Mary M. Phlypo,
- Greg Davis,
- Wolfram Alderson, Collective Roots,
- Michael Smith,
- Susan Bender,
- Amanda Davis, Intervale Center, Burlington, Vermont,
- Janice Weber, Independent Filmmaker,
- Bobbie Wright,
- Jackie Minchew, Green Everett,
- Karen Carlson,
- Michelle MacKenzie, Green Bean Dreams,
- Scott Carlson,
- Patricia Kearney,
- Lisa Verigin,
- Debra LeClair, Usa
- Timothy Moore, Imagine Moore Winery, NY,
- Evonne Gallegos,
- Debbie Black,
- Katrina Heron, Slow Food Nation,
- Ingrid Nelson,
- Eric Nelson,
- Jeffrey Cohen,
- Theresa Ford,
- Amy Seek,
- Charlene Murdock-White, Nana Cardoon,
- Suzanne Bryan,
- Peggy Acott,
- Theresa Carey, Canada
- Monica McCarthy, United States
- Rory Psotka,
- Ruth Kearley,
- Christy Mikle,
- Joshua Monifi, WI
- Joshua Monifi, Student, WI
- Elizabeth Terry, Http://www.fakeplasticfish.com,
- Ara Kim,
- Rebecca Garcia,
- Ginny Erling,
- Mary Taylor Simeti, Italy
- Rosie Blackburn, Sustain, UK
- Hanni Witzig,
- Caroline Brock, Madison, WI,
- Lee,
- Todd Richman, Frederick Wildman And Sons,
- Donna Gelb,
- Holley Atkinson,
- Teresa Leon,
- Elizabeth Watson,
- Jodi Waltier,
- Len Ray,
- Dianne Moore, Women’s Health & Environmental Network,
- Gary Lawless, Gulf Of Maine Bookstore,
- Gary Lawless, Gulf Of Maine Bookstore,
- Annie Hu,
- Nick Drew,
- James Godsil, Growing Power; Milwaukee Renaissance,
- Mandy Reichertz,
- Bobbie Bell, Wisconsin
- Regina Schrambling,
- Ben Koch,
- Elisa Collins, University Of Michigan,
- Althea Archer,
- Julia Ela,
- Stephen Collins, University Of Wisconsin - Madison,
- Jessica Miller, Slow Food UW,
- Megan McDermott,
- Christine Danner,
- Ariel DeBroux, Student- UW Madison,
- Talia Dillman,
- Rose Southall, Slow Food, Food Not Lawns,
- Carla DiFranco,
- Beth Burns,
- Connie Garcia,
- Evan Schroeder, Madison, WI
- Colleen Thumlert,
- Anna Zeide,
- Lori Epler Hout,
- Jeannie Wall, Www.idahosbounty.org,
- Thomas Moore, Slow Foods USA,
- Sylvia Hinsley,
- Rosie Lindsey, Portland, Oregon
- Kathleen Weber,
- Maura Shea,
- Sigrid Stroes, Marin Organics,
- Daniel Sisco, Usa
- Victoria Phillips,
- Sara Rubin,
- Jeff Shecterle,
- Nicholas Petti, Mendo Bistro,
- Lynn Eve Komaromi, Slow Food USA,
- Kari Brayman, Carolina Farm Stewardship Association,
- Ashley Stockdale,
- Daniel Johnson,
- Eric Pasimio, Sunfood Nutrition,
- Meg Hannan, Virginia Tech,
- Luce Beaulieu, Perennia, Canada
- Katee Lafleur,
- Jennifer Sandy,
- Daniel Kramer,
- Debbie Shue,
- Casey Bilyeu,
- Jennifer Wentzel,
- Karen Nordstrom,
- Pamela Hamilton, Edible Phoenix, AZ,
- Chelsey Berg, MU University,
- Linda Shain,
- Tony Sturm, Slow Food UW,
- Matthew Heckler,
- Logan Harris, City Slicker Farms,
- Michele DeLia, Institute For Integrative Nutrition,
- Tim Acott,
- Jennifer Enders,
- Ona Balkus,
- Diane Reardon,
- Aaron Black,
- Courtney Hathaway,
- Sarah Bartlett,
- Laura Mitchell,
- Becky Stinson, Friend Of Slow Food Samish/skagit River/salish Sea,
- Pat Milliren,
- Joanne Lynn,
- Tom Vaclavik, Green Marketing, Czech Republic
- Jennifer Graue, N/a,
- Adam Franch,
- Layla Azimi,
- M Catherine Desmond,
- Jennifer LaPrad,
- Lisa Lafratta,
- Erik Blender, Portland Farms And Local Food Businesses,
- Lynn Peemoeller, Chicago Food Policy Advisory Council ,
- Karen Ackerman,
- Julie Nutter,
- Emma Piper-Burket, Kitchen Caravan,
- Carrie Norton, United States
- Vincent Cheng,
- Amanda Thibodeau, Portland, OR USA
- Nicole Craig,
- Tamara Goldsmith, United States
- William Jensen,
- Shannon Cline, John Henry Kitchen & Bath Design,
- Bonnie Klein,
- Becky Walkington,
- Bess Reynolds,
- Sam Levin, Project Sprout,
- Sarah Hill,
- Linda Libby,
- Susan Macek,
- Shirley Ingalls,
- Jennie Correia,
- William Reichertz, United States
- Rory West, Polynesian Herbs, American Samoa
- Sheila Magyar,
- Emily Avila,
- Eleanor B, FH King,
- Suzanne Lanza,
- Liz Francis, Australia
- Kristin Lehman, United States
- David Rollins, Provenance Urban Market, Canada
- James Prudhomme,
- C M,
- Tesia Love,
- Stephanie Kim,
- Susan Ferrel,
- Beth Gehred, Heart Of The City,
- Akure Wall,
- Margaret Hawes,
- Tami Wuestenberg,
- Blanche Greene-Cramer, Rollins School Of Public Health ,
- K Taylor, Saint Mary’s College Of California,
- Brooke Seeliger,
- Gavin Eppard,
- Sara Miller,
- Jerry Allison, Project Grow ,
- Greg Skupien,
- Lori Steckervetz,
- Sebastian Beckwith,
- Erika Block , Local Orbit,
- Glen Mentgen,
- Bruce Dean,
- Katie Laufenberg,
- Susan Williamson,
- Steve King, Organic Gardener,
- Sarah Hartmann, Slow Food USA,
- Anastatia Curley, Yale Sustainable Food Project,
- Joann King,
- Marc Magiera, American Culinary Federation,
- Kevin Schrimmer,
- Martha Schram,
- Sara Lutz,
- Jennifer Owen,
- Jessica Farber,
- Paul Cultrera, Sacramento Natural Foods Cooperative,
- Jim Evans,
- Mike Artlip, Kendall College,
- Willa Mullen,
- David Abram, Director, Alliance For Wild Ethics (AWE),
- Becky Wagner,
- Chris Fisher, Petaluma Bounty Volunteer,
- Jay Lyon,
- Emily Ventura,
- Katharine Alexander,
- Peter Swartz,
- John Cady,
- Elin Hert,
- Mike Klaus,
- Nancy Hatfie3ld,
- Kirbie Crowe, Upstate Forever,
- Thomas Cady,
- Anita Hayden, PhD, International Institute Of NH,
- Susan Zegel,
- Linda Board,
- Mike Bialas, Jack County Gourmet Garlic,
- Julie Gilbert,
- Margalo Ashley-Farrand, Sanatana Dharma Satsang, Inc.,
- Louise Cady-fernandes,
- Donald Cameron,
- Luca Piccin,
- Beverly M. Weaver,
- Sara Hirschler,
- Joyce DuBois,
- George Nial,
- Jennifer LaPrad , Human ,
- Aron Hook,
- Bill Garlette, Virginia Association For Biological Farming, United States
- Jeff Ramsey,
- Prof. L. D. Mitchell,
- Lindsey Lambert,
- Doug Nicosia, Slow Food, CAFF,
- Jon Armstrong,
- Cecilia Anguiano,
- Shirley Block,
- Connie Gordon,
- Kate Avello,
- Kate Larkin,
- Emmett Hopkins, Watershed Media,
- Heidi Braunreiter,
- Judy Murray, Slow Food Skagit River Salish Sea,
- April Gus & Co. Farm,
- Carolyn Ramsey,
- Rosario Delgado-Lecaroz, DVM,
- Allison Vincent,
- David McCullough, Solidarity,
- Shauna O’Donnell, FarmEcology (A Penn Student Group),
- Stephanie Gratzer,
- Ralph Stephenson,
- Nicole Galland,
- MK Wyle, Slow Food,
- Coreen Padilla,
- Josh Viertel, Slow Food USA,
- Michael Todd,
- Adrian Reynolds,
- Michael Pottebaum,
- Robert Redmon,
- Dena DeBry,
- Edmund Zimmerman, La Romita School,
- Leslie Harris,
- FELIX RIVERA, PUERTO RICO, USA
- Elizabeth Gordon,
- Dawn Mogren,
- Marion Cartwright,
- Thomas Quinn, Usa
- Jay Basquiat,
- Shanti Prasad, NYU Food Studies Graduate Program,
- Claudia Catania,
- Cynde Cerf,
- Sue Adams,
- Jamie Futscher,
- Laurel Bellon,
- Leona Weiser,
- Sandra Wilkes,
- Heather Keenly, Lola’s On Harrison,
- Peter Seiler,
- Casey Sacks,
- Jim Richards,
- Helen Carter-Squire,
- Phoebe Garfinkel, Shelburne Farms,
- Michael Del Ponte, Conscious Lifestyle,
- Paul Solyn,
- Nat Wilson,
- Amber Nicola, Sunfood Nurtrion,
- Pauline Leven,
- Jen Zitser, Seeds For Wellness,
- Dorothy Hughey,
- Zsofia Jilling,
- Sophie Wolfram, Yale Sustainable Food Project,
- Mary Lawrence,
- Claire Bucholz, Yale Sustainable Food Project,
- Rachel Newman,
- Laura Tatum, Yale University,
- Max Saltonstall, Yale University,
- Danika Wright,
- Catherine Kastleman, Yale Sustainable Food Project,
- Matt Westbrook,
- Roxanne Carini,
- Nathan Alley,
- Michael Bukas,
- Sarah Cunningham,
- Stephanie Cheng, Yale Sustainable Food Project,
- Deborah Lott,
- Raven Turquoise-Moon,
- Diana Erney,
- Danielle Seperas,
- Armando Aguirre,
- Denise Soesilo, Yale University,
- Beatrice Guilbault,
- Addy Burr,
- Tricia Napor, Yale University,
- Douglass Endrizzi, Yale Sustainable Food Project,
- Judy Logback, Kallari Association,
- Maxine Richey,
- John Richey,
- Jeska Dzwigalski,
- Natalie Bullion,
- David Landecker, Executive Director, Environmental Defense Center,
- Lee West, Yale Sustainable Food Project,
- Anne Linder,
- Rebecca Prongos,
- Carol Wilcox,
- Linda Hunter, The Watershed Project,
- Justin Micklish,
- James Cersonsky,
- Joyce Goldstein,
- Megan Erlendson,
- Craig Sewell, A Cook’s Cafe, Annapolis, Maryalnd,
- Bonnie Eldon, Sacramento Natural Foods Co-op,
- Caroline Smith, Usa
- Matt Wright,
- Raia Blum,
- Gordon Jenkins, Slow Food Nation,
- Julie Glasgow,
- Pam Mehnert, Outpost Natural Foods Cooperative, Milwaukee, WI
- Jason Murcko,
- Sally Causey,
- Kassie Dantzler,
- Lisa Asagi,
- Matt Dease, Canada
- Elly Hereth,
- Neal Katz,
- Peta Christensen, Cultivating Community, Australia
- Claudia Sidoti,
- Anna Griego,
- Claire Geiger,
- Allyson Goldberg,
- Debbie Young,
- Rebecca Lieb, YSFP,
- Nadav Winer,
- Margaret Bloom,
- Emily Harris,
- Adrian Comenzind, United States Of America
- Linda Hart,
- Kyle White,
- Ranae Rogerson,
- Alexandra Romanoff,
- Patricia Peltekos,
- Dirk Verbruggen, Cucinone, Il Piacere Dei Sapori,
- Carolyn Horn, Sacramento Natural Food Coop,
- Will Fantle, The Cornucopia Institute,
- James Ketsdever,
- Olen Holm,
- Mark Emerick,
- Drew Klein, Yale Sustainable Food Project,
- Erin Caricofe,
- Janet Ribera,
- Erin Jobe, Wisconsin Womens Tennis,
- Elizabeth Skelton,
- Canela Paine,
- Carole Ward,
- Mord Bogie,
- Geoff Sagrans,
- Isabel Senes,
- Kirsten Hagfors,
- Chase Ridgely, Cashmere Rose Farm,
- Kim NOrris, Vermont FEED/ Shelburne Farms,
- Kate Grace,
- Maria Martin,
- Christopher Fuller, Lake Tahoe,
- Heidi English,
- Joe Annabi,
- Louis Gonzalez,
- Bethany Mayhew, Beezy’s Cafe,
- Lura Harrison,
- Tracy Hansen, Slow Foods,
- Susan Mackin Dolan, Vail Valley Slow Food,
- Scott Levokove,
- Steve Hardgrave,
- Elissa Rubin-Mahon, Slow Food USA, Sonoma County Culinary Guild, Sonoma County Mycol, California, USA
- Rachel O’Kaine,
- Maude Eaton,
- Lisette Larkin,
- Kevin Fine,
- Gideon Young, Morgan Stanley,
- Dawn Youmans, CHinook Book Portland Metro,
- Gina Fiorillo, Slow Food USA,
- Janet Mozes,
- Susan Zajfen,
- Joanne Borkoski,
- A Mittlefehldt,
- Jennifer Haines,
- Jaime Adams,
- John Dovic,
- Flannery Rogers,
- Anthony Warfield,
- Barbara Mendenhall, Sacramento Natural Foods Co-op,
- Dennis O’Connor, Slow Food Upper Delaware River Valley,
- Karl Young,
- Liz Solms,
- Micaela Pronio,
- Theresa Brooks,
- Joanne Billings, Italy
- Catherine Smith,
- Kate Belliss,
- Martin Pfeiffer, UW Madison,
- Brook Le Van, Sustainable Settings,
- David De Smit,
- Vicki Bailey, None,
- Amy Brooks, Slow Food USA,
- Dean Johnson,
- Isobel Lowther, Information Habitat:where Information Lives ,
- Molly Kealy,
- Tiffany Chambers-Goldberg,
- Daemon Condie,
- Patricia Batchelder, Slow Foods Supporter,
- June Lowther,
- Rebecca Kufeldt,
- Fabio Mastropasqua, Italia
- Tyra Bacon,
- Ken Knetzger,
- Rose Le Van, Sustainable Settings, Carbondale, CO
- Brook Le Van, Sustainable Settings, Carbondale, CO
- James O’Toole,
- Kim Christensen,
- Micah Chambers-Goldberg,
- Mahwish McIntosh, Slow Food Charleston, SC, USA,
- Jo Ann Jackson-Holt,
- Christine Friese,
- Ed Wilmot, Sustainable Greenville (owner) / Greenville Organic Foods Organi,
- Frish Brandt,
- August Fischer,
- Mike Surabian,
- Denise Reynolds,
- Pete Dressen, Slow Food,
- Susan Knose,
- Andrea Quinn, Slow Food Kaua’i,
- Andrea Bearbower,
- Carmelita Caruana, Italy
- John Hiser,
- Maclovia Quintana, Yale Sustainable Food Project,
- Sandy Kennedy,
- Lisa Tucker, Edible Buffalo ,
- Amy Bruhn,
- Craig Goldberg,
- Gabriela Scholter, Germany
- June Licence, World On Your Plate Coalition (WNY),
- George Hegeman, Sierra Club - Indiana University (ret.),
- Elsie Harrington,
- Cristina Hutchins,
- Bruce Cole, Edible San Francisco,
- Christie Beegle,
- Sharon Kenney, Democrat, Oregon
- Lisa Kissing,
- Lynn Schwab, Farmers Market Organizer,
- Liz Silver, Edible LA,
- Chris Albano,
- Maxine Clark,
- Samra Alikhan,
- Anne Fischer Silva, Slow Food Movement,
- Mike Panas, Slow Food,
- Jessica Phillips,
- Hai Vo, University Of California, Irvine,
- Ralph Menapace,
- Roger Davis, Agrisonix, LLC,
- Natalie Neal, Global Country Of World Peace,
- Callie Flowers,
- Elizabeth Colton,
- Shirley Bunger,
- Lauren DiColli,
- Caitlin Sachs,
- Suzanne Barker,
- Susannah Hollister,
- Shawn Fremstad,
- Carolina De Bartolo,
- Gary Peterson,
- Jeffrey Friedman,
- Cerise Mayo, Slow Food Nation,
- Joella Berkner,
- Colleen McDaniel, Kannapolis Environmental Stewardship Commission,
- Lara Adler,
- Evelyn Wenzel,
- Lois Mateus, Member, Community Farm Alliance.,
- Scott Johnson, Slow Food Chefs Collabrative ,
- Cynthia Staats,
- Jose Sanchez, PICA,
- Harriet Snope,
- Dianne Langeland,
- Brigitte Cordier, Slow Food Cincinnati,
- Robyn Stewart,
- Ann Flood & Rebecca J. Liscum, Edible Chicago, IL,
- Kieran Maiorana, United States
- Penelope Haskew, United States
- Forest Frasieur,
- GWen Foster, Iowa Farmers Union,
- Colleen Hawkesford, Canada
- Richard Ciordia, Slow Food Charlotte,
- Oliver Monday,
- Tim Baron, Spirit Aerosystems, Usa
- Christopher Johnson,
- Maya Paul, Maya W. Paul Health & Wellness,
- Alison Camacho,
- Taz Sadhukhan, Nutrition 4 Entrepreneurs,
- Lameise Hijazi, Roots Of Change,
- David Vega, Edible Los Angeles Magazine,
- Timothy Ledlie,
- Kyle Huth,
- Lori Wilson-Hopkins,
- Mark Estee, Moody’s Bistro & Lounge,
- Abigail Wright,
- Jessica Hixson,
- Amanda Proffitt, Slow Food,
- Michele L, IIN,
- Heather Dube, Be Nourished For Life / You & Improved Coaching, Rocklin, CA
- Anne Dailey,
- Bruce England,
- Patricia Whetham, Whetham Organic Farm, Inc,
- Jll Bedford, Drumlin Area Land Trust,
- Phyllis & Ivar Dolph, Beat The Heat,
- Stephen Cochenour,
- Rachel Katz,
- Aqiylah Collins, Qi To Wellness,
- Melissa Pernice,
- Barbara & Bill Spencer, Windrose Farm,
- Amy Dunnigan,
- Maria Nation,
- Rachel Hermansader,
- Mike Sesko, Yale,
- Kelly Hetherington,
- Rachael Mullins, Australia
- Laurel Hunt,
- Markus Hunt,
- Edith Sangueza,
- Nina Watson,
- Samantha Sheppard,
- Heidi Jacobs,
- Susan Smith, Longacre Farm,
- Joel Collett,
- Truzzi Massimo, Slow Food Bassomantovano, Italy
- Monica Tietje,
- Shirley Kessel, Justbstill.com, United States
- Crystal Haire,
- Francis Blake, Self As Well As AERO,Sonoran Institute,
- Jennifer Hartmann, MS, RD, CD,
- Jeremy Ehrlich,
- Karen Kraus,
- Susan Halbach,
- Jeff Fisher,
- Amy Drackert,
- Shaughn FitzGerald,
- Stacy Miller, Farmers Market Coalition,
- Lara Pizzorno, SaluGenecists, Inc.,
- Christopher Duchaine,
- Kevin Block, Edmonds, WA
- Michelle Roetzer,
- Kyla Burnet,
- Brook Boeskov,
- Laura Salyer,
- Malia Rumbaugh,
- Laura Clenna,
- Dean Schaecher,
- Emily Wadhams,
- Sarah Van Der Kuip, Slow Food, Netherlands
- Julie MacGillis,
- Jessica Gillis, Fourth Corner Slow Food,
- Don Ehrlich,
- Madeline Lytton, Usa
- Debbie Mancuso,
- Adam Snell,
- Kathleen White,
- Emily Larson,
- Ken Lawson,
- Michael Martin,
- Linda Woytowich,
- Barbara McIntyre,
- Kim Addelman, Massachusetts Avenue Project,
- Peter Leou,
- Patrice Worsman,
- Keith Volpe, Slow Food USA,
- Natasha Murphy,
- Melissa Scharfinski,
- Fatima Velez,
- Kristina Isberg, Membership Coordinator For Live Power CSA,
- Eve Dion,
- Teri Soelter,
- Jonathan Weisblatt,
- Pia Carroll, Canada
- Charles Sullivan,
- Colette Hatch DeRoma, Slow Food,
- Rosemary Howley,
- Kelly Block, Mountlake Terrace,wa
- Jennifer Wood, Mountlake Terrace,wa
- Sean McClintock,
- Cullen Gilchrist, Sodexo,
- Kris Jacoby, Old Gates Farm,
- Cory Peterson,
- Rose Southall,
- Ed Corneio,
- Ryan Woods,
- Susan Roberts,
- Cornelia Horne, Atlantis Hydroponics,
- Shawn Harrison, Soil Born Farms Urban Agriculture Project,
- Don Hodge,
- Sam Norris,
- Rose W. Garden, My Co-op,
- Margaret Gummere,
- Mafalda Cogliani,
- Kim Cash,
- Christin Brezil,
- Megan Rockwood,
- Kathryn Elia,
- Bruce Jones, Author Of America, Get A Life! (being Marketed), 1913-A Edgebrook Drive Modesto CA 95354
- Tiffany Keltz,
- Rose Swigart, United States
- Tamar Adler, Slow Food Berkeley,
- Erika Bardot,
- Grace Lee, Usa
- Anna Sheppard,
- Sandra Biancardi,
- Meagan Stokes-Vorce,
- Susan Hillman, Concerned Citizen, Mother And Eater,
- Victoria Baxter,
- Jerry Jordan,
- Ellen McGrath,
- Chris Carpenter, Slow Food USA Board Of Directors,
- Adam Bode,
- Tree Kilpatrick, UC Davis,
- Jessine Foss,
- Ryan Carson,
- C. Rihl,
- Cathy Kuzia,
- Ramsey Metcalf, Foodscope Intl.,
- Elizabeth Krueger,
- Jessica Niles,
- Lauren Deutsch,
- Lauren Deutsch,
- Andrew Spingath,
- Kimberly Kelly,
- Joyce Cellars, Chez Panisse,
- Maddy Beckwith, FRESHFARM Markets,
- Kathleen Billings, Slow Food USA, MA,
- Sue Perley,
- Monica Paolini, United States
- Marika Milliken, Slow Food Austin Texas Chapter,
- Deborah Luginbuhl, Slow Food USA - Vail Valley Convivium,
- Bee Cellars,
- Jody Catlow, Slowfood.org,
- Richard Gettell, Slow Food,
- Jude Rubadue,
- Bonnie Christensen, Slow Food, Santa Cruz,
- Carla Cae,
- Jacqueline Grote, Slow Foods,
- Alison Negrin, John Muir Health System,
- Shelby Smith,
- Mindy Heiferling,
- Genevieve Cottraux, Slow Food,
- Audra Herman,
- Paula Main,
- Elizabeth Billings, None,
- Diana Branski, Slow Food USA,
- Anonymous, Slow Food,
- Barbara McDonald,
- Thomas Main,
- J. B. Van Wely,
- Daniele Minock,
- Melanie Bopp,
- Stephen Sheer,
- Laurie Abela,
- Erika Zetty,
- Paul Thomas, Slow Foods Usa,
- Steve Hanrahan, Mirador Community Store,
- Beth Frankland, Slow Food Alameda,
- Arion Thiboumery, Iowa State University & Slow Food USA,
- Stephanie Arora, Slow Food USA,
- Whitney Brown, University Of North Carolina At Chapel Hill,
- Elizabeth Welborn,
- Jason Bade,
- Heather Shaw, Slow Food USA,
- Dylan Stein,
- Judith Rice-Jones, Slow Food Colorado Springs,
- Amy Holtcamp,
- Elisa Swanson,
- Travis Rea, Williams-Sonoma, Inc.,
- Christine Dye, Colorado Springs, CO
- Virginia Fitzpatrick, Slow Foods Orange County,
- Asta Schuette, Slow Food USA,
- Virginia Fleischman, Company’s Coming,
- Kitty Dalby, John Muir Health Walnut Creek,
- Pam Nicolai,
- Barbara Adam, United States
- Krissa Johnson-Sotomayor,
- Leiann Laiks,
- Eli Stair,
- Lisa Bryant,
- Dale And Sherbonne’ Barnes-Anderson, Slow Food USA,
- Laura Russell, Slow Food,
- Elaine Becker, Slow Food Member,
- Ian Kerr-Dalton,
- Kelli Russell,
- Ken Love, SLowFood,
- Ann Williams,
- Ian Shelley, Slow Food International,
- Jessica Krohn,
- Aliza Wasserman,
- George Wortley, Slow Food USA,
- Saskia Cornes, Columbia University Food Sustainability Project,
- C LAUDIA Perkins,
- Cassie Lewis,
- Ben Miller,
- Victor Barge,
- Anja Schiller,
- Marcela Lopezbravo, Casanova Suites On The Beach,
- Keri Moore, Slowfoods,
- Matthew Young, Student Conservation Association,
- Jerry Abajian,
- Kathy Henderson, Slow Food USA,
- Beth Boal,
- Melissa Von Schwanenfluegel,
- Margie Gilfillan, Slow Food, Pittsburgh,
- Nicole Breen,
- Bhavani Jaroff, Slow Food Huntington,
- Michael Francis De Vito,
- Renee Eli,
- Juliet Bradley,
- Lawrence Banka, Slow Food,
- Judith Gordon, Slow Food, San Francisco,
- Karin Savio, Member Of Slow Food Usa,
- Eleanor Snyder, Slow Food - Kauai Hawaii, United States
- Alicia Halpern,
- Annie Myers, New Amsterdam Public Market Association,
- David Mark,
- Michelle Callinan,
- Laurie Westrich,
- Amy Peters, United States
- Erin Gabrielson, SLOW FOOD LOS ANGELES,
- Alexa Drubay,
- Laura Merrick, Slow Food,
- Jennifer Davey,
- Andrea Zamora,
- Taylor Reid, Michigan Citizens For Agricultural Democracy,
- Guenn Johnsen-Gentry,
- Kathleen Stuffer,
- Jacqueline Lewin, Master Student — Universiy Of Gastronomic Science Founded By Sl,
- Lori Leone, Slow Food,
- Jennifer Janus, Slow Food USA,
- Conrad Miller M.D., Physicians For Life,
- Katherine Lumb,
- Susan Welsand, The Chile Woman, Slow Food, Local Growers Guild,
- Barbara Cook, Slow Food,
- Laura Bulgrin, NO,
- Claire Criscuolo, Claire’s Corner Copia,
- Joy Fields, Slow Food NYC,
- Jean Eno (again!), Seacoast Eat Local, NH Www.seacoasteatlocal.org,
- Mary Graziano,
- Patti Miller, Panorama At The Peak - Dining With A View,
- Nikail Collins,
- Kathleen Galante, Chef, Mother, And Concerned Citizen, Maplewood, Nj
- Gregg Robinson, Slow Food,
- Melissa Althen, Parker Products, Inc.,
- Douglass Gilbert,
- Emily Kozie, Slow Food - Seattle,
- Susan Holtzmann,
- Juli Obudzinski, Slow Food DC,
- Elizabeth Kuhn, Slowfood Bluegrass,
- Sandra Spoon, Atlanta, Ga,
- Jack Kloppenburg, Univeristy Of Wisconsin, REAP Food Group,
- Cecilia Estreich,
- Vicki Leigh,
- Jesse Sachs, Slow Food,
- Brecken Cutler,
- Linda Dinges, Shady Grove Farm,
- Janet Murray,
- Eloise Kendy,
- Margaret Cauley, Slow Food,
- Stacey Holder, Slow Food Member,
- Michelle Misner,
- Jeff Gabrielson,
- Liz Doyle, Slow Food Nation,
- Stefan Llewellyn Smith, Slow Food,
- Theresa Lewis,
- Jameson Lane,
- Maureen Fitzgerald, Slow Food, New York City,
- Joyce Crowley, Usa
- Eric Krans & Jen O’Connor, Home Growers, Sustainability Activists,
- Julie Norberg,
- Elizabeth Button, Usa
- Michael Berlanger,
- Anne-Corinne Kell, Slow Food USA,
- Joy Marquez,
- Grayson James, Petaluma Bounty,
- Jen Nurse, Slow Food Seattle,
- Annie Edwards-Wiliams,
- Charlene Torchia, Journey Inn, An Eco-retreat,
- Rachel Chambers, Greenpeople.org,
- Rose Gutierrez,
- Anne Curtis,
- Michele Grubbs, Slow Food,
- Julie Nathon,
- Monika Ratner, Greenmarket,
- Sherri Miller,
- Frank Miller,
- Donald Loncasty, Usa
- Margaret Earthman, UNCA,
- Harry Rhodes, Growing Home,
- Susan Weems, Slow Food USA,
- Alison Vercruysse,
- Orrin Williams, Center For Urban Transformation,
- Rebecca Briggs, Biodynamic Farming And Gardening Association,
- JoAnn Blackman, Growing Home, Inc.,
- Mitchell Slater,
- Ruthe Falk, Slow Food,
- Blair Randall, Garden For The Environment, Www.gardenfortheenvironment.org,
- Ariel Diliberto, Slow Food,
- Sean Chung, Maine Food & Lifestyle Magazine,
- Jennifer New,
- Jan Kindel, Slow Food USA,
- Carole Spiegel, Pediatric Therapist, Teacher, And Parent,
- Erin Vaca, United States
- Kate Ziegler,
- Katie Blanchard, Student Garden, Carleton College,
- Erin Hogan,
- Rike Weiss, Slow Food O`ahu Member,
- Ian Allen,
- Kimberly Lemieux, Slow Food,
- Rosemarie Dazzo,
- Mary-Noelle Rasi, Concerned Citizen And Slow Food Member,
- Jennifer Sardam, Columbia, Maryland, USA
- Laura Boyle, Brasil
- Candida Alvis,
- Carla Moore,
- Suzanne Lambeth,
- Michele Drivon,
- Lynn Shearon, Slow Food USA,
- Susannah Frishman-phillips, Slow Food USA,
- Harriet Trezevant, Slow Food ,
- Kath Dalmeny, Sustain: The Alliance For Better Food And Farming, UK
- Colleen Cavanaugh Anthony,
- Nancy Richardson,
- Melissa Lerch,
- Ann Dahmen,
- Patty Campbell,
- Anne Berry,
- Danielle Levitt, Slow Food USA,
- Bonnie North, Slow Food Baltimore,
- Kristi Jacobson,
- Karen Schuppert,
- Lisa Phillips, Slow Food USA,
- Jennifer Lenchik, Slow Food Usa,
- Amanda Cash, Slow Food, WCR,
- Marcella & Carl Matthaei,
- Mary Duquette,
- Maren Harvieux,
- Damian Dube, You & Improved Coaching,
- Marcia Ehrlich,
- Jenny Pompilio MD, Slow Food Portland,
- Liesl Sieger,
- Luke Shaheen, Northeastern Universty,
- Mary Muszynski, Slow Food Member, Usa
- Doris Widger, Petaluma Bounty, United States
- Lisa Lucas, Slow Food Los Angeles,
- Yosuh Jones,
- Kyla Simpson,
- Ashley Krohn,
- Jeanne Charbonnet, SlowFood,
- Nancy Redfeather, The Kohala Center-Hawai’i Island School Garden Network,
- Kerry Lindsey, Highland Lake,
- Alice Minnich, Slow Food NYC, United States
- Bruce Henry, SlowFood Birmingham (Alabama),
- Sara Correia, Portugal
- TERESA CLINE,
- Sara Saco, Alcachofra - Movimento Lento Www.alcachofra.org, Portugal
- Katherine Groffman,
- Lee Venolia, Slow Food Berkshire County MA,
- Maria Monaco,
- Amy Seyfried,
- Alden Leatherman,
- Jaime Beranek,
- Jason Fecko,
- Heidi Tremblay,
- Omar Olayan,
- Mary Bailey, Slow Food,
- Cerrithwen Genetti,
- Scott Thomas,
- Ebby Pinson, Slow Food USA,
- Karen Rambo, Alta Slow Food In Northern Arizona,
- Rebecca Hull,
- Scott Haapala, Usa
- Jane Simpson,
- Nathan Smith,
- Sarah Henkin, CUESA: Center For Urban Education About Sustainable Agriculture,
- Stephanie Messina,
- Scott Gillette,
- Christine Farren, CUESA And The Ferry Plaza Farmers Market,
- Scott Gillette,
- Jan Siegel,
- Courtney Sava,
- Miriam Hansen,
- Alison Powell, Columbia University,
- Julia Gazagnaire, Usa
- Helmut Kayan,
- Miriam Hansen,
- Tim Galarneau, California Student Sustainability Coalition Foods Initiative,
- Betty R. Carter,
- Alice Price,
- Krissie Nagy, Slow Food,
- Erika Huddleston,
- Liana Mathon,
- Lynne Seekamp, Slow Food,
- Jeanne Bendik, Petaluma Bounty,
- Pia Solywoda, Slow Foods International,
- Emily Floyd,
- Mike Biltonen, Frog Hollow Farms,
- Katie Coluccio,
- Melanie Soules, Slow Food,
- Jeffrey Snyder,
- Lucia Castello, Cal Poly State University Organic Farm, San Luis Obispo, CA,
- J. Green,
- MARYANN RING,
- Richard Marra,
- Cheryl Toth,
- Phillip Costner,
- Shelly Rodgers, Weston Price Foundation,
- Tracy Lugay,
- Lisa Marrolli,
- Inna Shapkina, WellnessWithInna.com,
- Nancy Coleman, United States
- Robert Andrew Smith, The Leaflight.org, POB 16081 Chapel Hill NC 27516 USA
- Ashley Rhoades,
- Tami Ireland,
- Jeremy McClain, Northern Arizona University,
- Amalia Feld,
- Meaghan McNees,
- Susan Boylan, Slow Food, Boone, North Carolina Convivium,
- Pamela McNees,
- John McNees,
- Christy Lyn Gamber, Slow Food UA, LasVegas Convivia,
- Kelly Mckee,
- Trisha Carreiro, Laguna Farm CSA,
- Mondara Granados,
- Lloyd Scott, Citizen/Veteran, United States
- Hester Angus,
- Sarah Vecci,
- Marc Bacher,
- Debbie Biltonen, Rondout Valley Growers Association,
- Cody Dennison,
- Victoria Blackshaw, Slow Food , Italy/UK
- Edward D’Amato, None,
- Mary Malloy, Usa
- Kim Kash, Greenbelt Farmers Market, Inc.,
- Martha Lynch,
- Phyllis Myers, Slow Food Greater Sarasota,
- Mela Macquarrie, Slow Food,
- Lynn Carter, Slow Food USA,
- Artis Bernard,
- Nelly Herman,
- Alex Kachan, Maharishi University Of Management,
- Candy Brown,
- Elise Mallove,
- Gina Tunstead, Slow Food NY,
- Jennifer Frankovis,
- Randy Windham,
- Angela Lashbrook,
- Alison Clare Steingold,
- Daniel Rowland, Future Farmer, Highland, NY
- Mae Edwards,
- Catherine Desmond,
- Melanie Christner,
- John Gosling, Concerned And Engaged School Parent,
- Joshua Dunn,
- Angela Bohl,
- Lurana Herlitzka,
- Michael Madden, Slow Foods,
- Courtney Johnson,
- Thea Roe,
- Shannon
- Kathleen Plaisance, Greener Oconomowoc,
- Carla Haim, United States
- Kelly Moltzen, NYU Grad Student,
- Pru Mendez,
- Karen Gibbs,
- Sonia Kang,
- Nancy Graham,
- Megan Steel,
- Elizabeth Ingemie,
- Marilyn Doerr, Slow Foods Nation,
- Margaret Murphy,
- Lisa Larsen,
- Betsy Copelan,
- Fran Cherlow,
- Andrea Stevens, Slow Food,
- Greg Koch, Stone Brewing Co. / Stone Brewing World Bistro & Gardens,
- Matthew Nelson, None,
- Nanette Pastor-Hanna, United States
- Alex Grace,
- Brian Parnell,
- Theresa Wang, Slow Foods,
- Shannon Kuhn,
- Kourtney Rusow,
- Janet Osborn,
- Melissa Busch, Slow Foods Chicago,
- Laura Robinson, Slow Food,
- Ralph Menapace,
- Emily Schrecker,
- Stephen Kendall,
- Life Blumberg,
- Per Curtiss,
- John Dunkle,
- Jennifer Baron,
- Caroline Gottschalk-druschke,
- Deborah Trainer,
- Daniel Kyriakides,
- Adriane Lepage,
- Allen Newton, None, United States
- Donna Prizgintas,
- Ian Finch, University Of Montana,
- Danielle Drumm,
- Jen Melitski,
- Paula Yeatman,
- Jen Roe,
- Diane Williams,
- Angela Wotton, Slow Food USA,
- Karl Schmidt, Glacial Lakes Permaculture,
- David Zande, Johns Hopkins,
- Beatrice Preston, John Muir Health, Walnut Creek Campus,
- Deborah Lesser,
- Jeff Donald,
- Jordana Mansbacher,
- Michelle Chambers,
- Susan Crile,
- Stephanie Harris, Student,
- Heather Martuzzo,
- Maria Alexandra Santos De Azevedo, Portugal
- Peter Lawrence,
- Bill Eichinger,
- Robert L. Caldwell,
- Janet Oja,
- Cory Schreiber, Chef/ Farm To School Pro. Man. Oregon Dept. Of Ag. ,
- Nick Kasimatis,
- Leslie Walton, Georgia State University Student,
- Harvey Shugarman, United States
- Will Oregon Sustainable Agriculture Land Trust (OSALT),
- Pam Larsen,
- Sid Maroney, Sequim Locally Grown Mercantile,
- Ryan Dozier, Wide Awake Cafe,
- Susan Ashley Moore,
- Jessica Dibb, Inspiration Community,
- Karen Beyer,
- Todd Rymer, Slow Foods, Colorado Mountain College,
- Emily Frank, Slow Food Denver,
- Marta Teegen, HOMEGROWN Los Angeles,
- Elizabeth Evans,
- Nancy Lee-Evans, The Anam Cara PrograM,
- Julie Peterson,
- Susan Gordon,
- Malinda Treglia,
- LaRue Moore,
- J Elizabeth Goffin, Santa Barbara, CA
- Ave Lambert, Slow Food Sf,
- Peter Ruddock, Slow Food USA,
- Jennifer Lin, Johns Hopkins University,
- Laura Fox, SlowFood,
- M. James Aldrich, Friends Of The Fields,
- Laura Martin, Slow Food Russian River,
- Daphne Derven, Willamette Valley Convivium,
- Larry Martin, Slow Food,
- Cynthia Morgan,
- Carmen Balmaseda,
- Joelle Dohrman,
- A Sharma,
- Elizabeth Dooley, United States
- Judi Bikel,
- Diane Paget, Anderson Valley Foodshed,
- Stephen Hale, Slow Food St. Louis; Fair Shares CCSA, United States
- Jessica Begert,
- Amanda Tarrant,
- Monique Escamilla,
- Vera Chang, Food Truth,
- Ana Pascoal, Portugal
- Francisco Henriques, Portugal
- Pamela Danklef,
- Wanda Kolodziejczyk, Na,
- Pamela Williams,
- Eleanor Hartmann, San Juan Island Food Co-op,
- Art Harwood,
- Gloria Jimenez,
- Megan Hafner,
- Alyssa Hartel,
- Emily Whitmer,
- Brian DeSmet,
- David Geist, United States
- Sara Hale, Fair Shares And Slow Food,
- Connie Manes, Manes Consulting, LLC,
- Meredith Modzelewski,
- Janet Doane, The Healing Feast,
- Louis O’Prussack, Spring Street International School,
- Shaun Hubbard,
- Kathy Devon,
- Adrienne Bourne,
- Andrew Gill,
- Amy Hamel,
- Charles De Palma, Costa Rica
- Rik Masterson,
- Wendy Aughe,
- Margaret Thorson,
- Stephanie JAnsing, American Dietetic Association,
- Amrita Ibold, United States
- Ginger Gambaro,
- Jennifer Dewey-Hall,
- Julie Fetherston, Univeristy Of California Cooperative Extension,
- Kylie Phillips, Usa
- Ruth PHILLIPS, France
- Audrey Marshall, Slow Food International,
- Arielle G, Rainforest Action Network,
- Trevor Hill, Carleton College (MN),
- Amy Heller,
- Sue Kachorek,
- Carla Hall, Slow Food Indy, United States
- Treves, Westside Permaculture Group,
- Meaghan Gass,
- Joanne Worobec, TheGreenCafeOnline.com,
- Alissa Nelson,
- Miles Gordon, Slow Food Nation USA,
- Hollace Stephenson, TasteMakers Of Charlotte & Slow Foods Charlotte,
- Ross Nicoll,
- Barbara Cox,
- Amber Sanford,
- Brooke Melville,
- Natasha Engel,
- Vanessa Vega,
- Shannon Peterson,
- Wesley Bowman,
- Susan Osofsky, Valley Of Heart’s Delight, California, USA
- Joseph Bonaparte,
- Daniel Desmond, UC/ANR Advisor Emeritus/Food & Society Policy Fellow,
- Gretchen Werner,
- Christopher Angell,
- Richard Wills,
- Melissa Edwards,
- Ilana Blankman, Farm To Table,
- Stephen Pitts,
- Candace Fox,
- Veronica Bush,
- Chris Cassidy,
- Brianna Noach,
- Viviane Paolini,
- Lisa Biddle Dedmore,
- McCamant Sara, Anderson Valley Foodshed Group,
- Molly Mullin, Greensboro Day School,
- Cherie Blackfeather,
- Lauren Minis, Heartood Institute,
- Susan Stansbury, Valley Of Heart’s Delight Project,
- Carol Johnson,
- Cynthia Willsey,
- David Meza,
- Howard Sackson,
- April Cunningham,
- Patrick Grady,
- Heather Goldman Brey,
- Andy Coren,
- Marina Ortega,
- Lori Satterlee,
- Tran Doan,
- Mary Morgan, East End Convivium Of Slow Food,
- Ann Schwarz,
- Michelle Regan,
- Susan Glickman, New England Culinary Institute,
- Kathleen McDonald,
- Joy Davis,
- Silvie Keen, Chef, Vancouver, Canada
- Juniper Maas,
- David Drabkin, Earl’s Organic Produce, Inc. (S.F. Wholesale Produce Market),
- Penny Newkirk,
- Lee Bryant,
- Carin Boone,
- Kathleen Grainger,
- Ann Welchans,
- Barbara Kreemer, Slow Food,
- Evelyn Rousso,
- Barb Zukin,
- Josh Volk, Slow Hand Farm,
- Karin Ascot,
- Leigh Henley Sorge,
- Estelle Clifton,
- Wendy Graves,
- Julie Cook, United States
- Jesse Kelber,
- Jennifer Johnson, Slow Food Seattle,
- Gregory Heller,
- Shirley Thompson, University Of Manitoba, Canada
- Angela Rak,
- William Cloward, US
- Sonny Cloward, US
- Katie Kimzey,
- Greg Shaheen,
- Janice Knight, Slow Food Santa Barbara, Santa Barbara Adult Education Cooking I,
- Suzanne Hays,
- Sharon Marcus,
- Carol Colleran,
- Caryn Robertson,
- Patty Bruder, North Coast Opportunities Community Action,
- Alan Falleri,
- Kay Firor,
- Amanda ROwley,
- Rachel Hook Iovino,
- Macias Macias, WRTE Radio Arte 90.5FM, United States
- Keegan Flaherty,
- Paul Trout , ACF, C.E.C.,
- Susan And Peter Risser,
- Sarah Geggus,
- Cynthia Burke, Friday Harbor, USA
- Alisa Gaylord,
- Remy Malet, Reunion Island
- Michele Kantartzis,
- Gina Fosco,
- Peter Carl,
- Christina Depperschmidt, Cottage Gardeners Of Plum Creek,
- Sandra Carr,
- Richard Carr, RSC Construction Services
- Ciana Carr,
- Jane McGill, Key West High School,
- Monique Sidy,
- Marlene Halverson,
- Bardia Behabadi,
- Emily LeGrand,
- Hester Fielder,
- Wendy Free,
- Amarylis Guindin,
- Kate Ward,
- Gabriela Guerrini,
- Barbara Denouden, San Geronimo Valley Food Co-op,
- Angela Boyer,
- Kristine Leuze,
- Lori Morrow,
- Claudia Cornejo, Caffe Del Doge, Palo Alto, CA, USA,
- David Harsh,
- Lance Mccune, Slow Food Seattle,
- Mary Guard,
- Heather Hamby, Slow Food Seattle,
- David Kurneta, Slow Food Member,
- Alison Acerra,
- Timothy Johnston,
- Christiana Wyly,
- Jessica Barrett,
- Patricia Joanides,
- Meghan Block,
- Phyllis Longo,
- Caroline Sesi,
- Stefania Rigo, Member Slow Food Chapter Austin, Texas,
- Paige Lettington, Sacramento Natural Foods Co-op (member-owner),
- Brian Dohe,
- David Sherlock,
- Eugenia Edmonds,
- Matthew Lucas,
- Eugenia Edmonds,
- Matthew Lucas, New England Culinary Institute,
- James Milburn, Asn, Usa
- Josephine DeCicco,
- Sarah Yerkes, Slow Food USA,
- Adrienne Cooper,
- Marvin Trotter MD,
- Jeffrey Bell,
- RueAnn Glass,
- Sean Miller,
- Margaret DeMonte,
- Jeremy Schacht,
- Jeff Fisher,
- Helen Fisher,
- Renee Martin, Slow Food Madera,
- Christopher Rumbley, Good Work / Bountiful Backyards,
- William Edmonds,
- Stefanie Ginsburg,
- Catherine Borman,
- Cornelius Borman,
- Christopher Steele,
- Marilyn Macoy,
- Marne Duke, Tennessee Food & Farms, Usa
- Gertrude Hinson,
- Joshua Vandeburgh,
- John Belding, New England Culinary Institute,
- Dennett Hutchcroft,
- Nicki Salisbury,
- Laura Nein,
- Kellen Brenner, Slow Foods USA,
- Martha Creedon, Waltham Fields Community Farm,
- David R. Hirst,
- EMILY WITTMANN,
- Joanna Idczak,
- Alissa Kregling,
- Kristin Clark Olivier,
- Stephanie Knebel,
- Suzy Schulz,
- Irena Wang, UW - Madison,
- Susan Ramon,
- Lynn Coyer,
- Rebecca Salo, Slow Food Seattle,
- Gabrielle Finckbone,
- Kathleen Abbe,
- Nadia Ranney,
- Allison Evanow, Square One Organic Spirits, LLC,
- Lauren Meredith, Office Of The Mayor Of San Francisco,
- Jan
- Carrol Krause,
- Kristen Milner,
- Cristina Sainati,
- Sarah Scott,
- Anne Triest, Farm House, Carleton College,
- DeWayne Schaaf,
- Alyssa Vondrasek,
- Briana Lewis,
- Genevieve Pocius,
- Maryanne Heath, United States
- Rachel Vourlas,
- Jeff Mota,
- Brooks Miller, Longacre Farm,
- Susan Smith, Longacre Farm,
- Diane Gandee Sorbi,
- Dan Sorbi,
- Elissa Oblath,
- Emily Fisher,
- Anna Clark, International Lunchbox, United States
- Aaron Grace,
- Beth The Celtic Cook,
- Kathy Pfister-Minogue,
- Terri Camean,
- Bill Whitaker, Oregon Rural Action, United States
- Lisane Drouin,
- Jeff Straka,
- Ken Gummer,
- Dianne Channing,
- Ken Yamamoto,
- Amy Zupanci,
- Teresa Ciabattari, Slow Food USA,
- Lameise Hijazi, CA,
- Nancy Baer,
- Karen Kuper,
- Shelby Mayfield, Farmer,
- Laura Edwards-Orr,
- Pamela Tonucci, Slow Food Northern New Jersey,
- Christy Oliveri,
- Crystal Toews,
- Monyette Wallace,
- Reuben Uhlmann,
- Daniela Geleva, Seattle Pacific University,
- Shelli B. W. Rose,
- Katherine Mintie, Slow Food USA,
- Edward Kenney, TOWN And Downtown Restaurants,
- Ed Taylor,
- Timothy Imhof,
- Barb Symons,
- Kim McIntyre,
- Eric Fitts, Bethlehem Farm,
- Peggy Zamore, Interfaith AIDS Ministry,
- Hilary Williams,
- Saajan Chauhan,
- Annie Myers, New York University, New Amsterdam Mraket,
- Wendy Tanner,
- Debra Solomon, Culiblog.org,
- Sam Meldrum, FoodMatch, Inc.; SamMeldrum, Inc.,
- Connie Lang,
- Patricia Kennedy,
- William Sirota, FoodMatch, Inc.,
- James Allen, United States
- Anonymous, Slow Food Sydney, Australia
- Judith Belasco, Hazon ,
- Eric Becker,
- Flavia Bonfadini,
- Jennifer Casey, Sustainable Nutrition,
- Shannen Holahan, LSU SDA,
- Bethia Woolf, Slow Food Columbus ,
- Tj Glidden,
- Jonathan Milder, Food Network,
- Jean Railla,
- Michele Mukatis, Cultivate Health,
- Annie Carrell,
- Sarah Lincoln, Shelburne Farms,
- Camen Gupta, East 88th Street CSA,
- Marybeth Kerr,
- Michelle Jorgensen,
- Rebekah Silverman, Growing Home, Inc. (Chicago, IL),
- Segond Fidens IRAGENA, Afrikannah,
- Adama Tambadou, URABLE International, Senegal
- Abigail Geraci,
- Renato Sardo, Slow Food Berkeley,
- Lisa Smoker,
- David Thier, Yale,
- Katie Fortney,
- Ephraim Oakes,
- Jaunda Payne,
- Stacey Ornstein,
- David Snieckus, Self-Employed….Macrobiotic Chef And Counselor,
- Carole Gutierrez,
- Marnie Jones, Bent Barrow Farm - Acme, WA ,
- Stephen DeGroot,
- Nick Harvey,
- Lee Heller,
- H. Berkeley Meigs,
- Christopher Small,
- Kat Lodge,
- Marina Jozipovic, Canada
- Barbara Hobbs-Titzer,
- Jim Harkness, Institute For Agriculture And Trade Policy,
- Nicole Lang,
- Kristina Fisher,
- Judith Kitzes,
- Susan Schmidt,
- Laurie Prindle, Blue Heron Graphics,
- Kelcey Choonoo,
- Murphy McArdle,
- Emma Rich,
- Sara Parisi,
- Lindsay Record, Illinois Stewardship Alliance,
- Ryan Thompson,
- Ben Wodika,
- Celina Steiger,
- Michaela Fraser,
- Becky Mitchell,
- Fatima Chechi, SACRAMENTO CA
- Joel Torres,
- Kristin Baker,
- Priscilla Becroft,
- Bryan Futerman, Foody’s , Water Mill, New York
- Meg Eshom,
- Maram Ghanimeh,
- Elizabeth Moore,
- Kevin McCloskey,
- Lynn Heuss,
- Gail Griffith,
- Ingrid Roraback,
- Linda Krop,
- Patrick Kiley,
- Stephanie Aldrich,
- Richard Wilson,
- Jeannie Sullivan, Member, Slow Food USA,
- Sasa Feldman, Usa
- Linda Riebel, Savenature.org,
- Jennifer Boltwood,
- Shanna Bartholomew,
- Jacob Fredenburg,
- Tim Burton,
- Pamela Warren, Slow Food NYC,
- Katie Yanchuk,
- Eric Sears, Planet Earth,
- Aubrey Pickerell,
- Jana Koh,
- Jeremy Koh,
- Kate Sokol, Slow Food Boston University,
- Lisa Brown,
- Christina Nguyen Hung,
- Tessa Cahill,
- Melissa Davis,
- Nicola Weiskopf,
- Rendy Harvey,
- Maggie Palmer, Rocky Mountain West Growers’ Guild,
- Kathleen Meek, Slow Foods,
- Nritkaar Dhesi,
- Chloe Bellows,
- Gayle Novack,
- Kevin Fanfoni,
- Fabio Burattini,
- Vanessa Palomo,
- Suzanne Jones, Private Party,
- Tami Gallagher,
- Abigail Pierce,
- Bonnie Fraser,
- Karen Shimizu,
- Megan Garner,
- Molly Garner,
- Larry Geisler, Geisler’s Dreamfarm, PA, United States
- Suzanne Phillips,
- Elizabeth Allison Steirer, Bella Cuisine Personal Chef Service,
- Elizabeth Masloff, Food & Arts Academy,
- Kathryn Tomajan, Bon Appetit Mangement Company,
- Dana Maloney, Master Gardener, Urban Harvest, Slow Food,
- Chris Mcnally,
- Kerry Cimbalo, Papa John’s International,
- Marisa Cullen,
- Holly Tyson, Kennett Square Farmers Market,
- Buzz Hofford, Bon Appetit Management Company,
- Kathleen De Chadenedes, Slow Food San Luis Obispo ,
- Patricia Miranda,
- Bethel Erickson, World Hunger Relief, Inc., Waco, Texas, USA
- Sarah Ross,
- Scott Stephens,
- Tracy Dupre, None,
- Haley Wight,
- Nick Fante, Fantes.com,
- Betty Doty,
- Eve Dion,
- Augusto Tosi Velez, Slow Food, Ecuador
- Kelly Kingman,
- Menck Linda,
- Paul Ryan,
- M Frances Ryan,
- Cara Romano,
- Victor Corral,
- Katherine Velez Loyola, Ecuador
- Melissa Nicolardi,
- Lisa ONeill, Slow Food,
- Jo Ann West, Individual, Wife, Mother, Grandmother Committed To Healthy, Loca,
- Lynn Fitzgerald,
- Donna Heinz, Elemental Health,
- Jill Davies, Sustainable Living Systems,
- Amanda Tobin,
- Carolyn ‘Kris’ Johnson, Weston A Price Foundation Chapter Leader & Retired Dietitian,
- Aaron Palmer, UCSC,
- Barbara Garrow,
- Marielle Basseri, Santa Cruz Israel Action Committee,
- Lani Good,
- Minde Herbert, United States
- Celia Graeber,
- Barbara Heimann,
- Sandra Keros, Healthy Focus,
- Tom Maimon, Free And Peaceful As I Can Be, Usa
- Don Janes, Earth,
- Deborah Shank, Nana’s Kitchen,
- Danny Bonvissuto,
- Leila Gardner,
- Don Doornbos,
- Catherine Voss,
- Beverly Palmer,
- Caroline O’Brien,
- Linda Hezel, Prairie Birthday Farm, Usa
- Susanna Kohly,
- Melinda Carney,
- Amy Pautsch,
- Leah Zani,
- Olg Rubchinskaya,
- Caitlin Boyer,
- Jacqueline Lasahn,
- Andi Toochin,
- Bob Branstrom,
- Katherine Bolte, FoodWhat?!,
- Elizabeth Downing,
- Summer Matern, Program In Community Agroecology,
- Hana Carpenter,
- Kate Turcotte, University Of Vermont,
- Nicole Meredith,
- Robert Burke,
- Mark Nanna,
- Marta Adams,
- Judy Chiappini, No Fear Entertaining,
- Laura Six,
- Heather Quinlan,
- Kiska Alexandropoulos,
- Kevin Kelleher, Ireland
- Laura Bonkosky,
- Ann Carroll, Citizen, Consumer And Healthy Food Lover, Alexandria, Virginia USA
- Tanya Narath, Leadership Institute For Ecology And The Economy,
- Jennifer Haines,
- Debbie Richards, United States
- Kathi Whitman,
- James Dunseith, Validus Preparatory Academy,
- Michelle Sisson,
- Courtney Hathaway, New Hope Natural Media,
- April Randol,
- Whitney Williams,
- David B Melville, OceanGrown Inc.,
- Sean Leahy,
- Diane Zemp, United States
- Tara Burch,
- Melissa Kampling, UCSC,
- Rachel Olsson,
- Melissa Jorsch,
- Mark Anstadt,
- Dulce Farmer, Member/Owner,
- Marguritte HillVilagi,
- Susan Davidson, Sacramento Natural Foods Cooperative,
- Lisa Veliz,
- Alexandra Bader,
- Sandy Firooz,
- Harriet Linnea Beyer,
- Renee Martin,
- Susan McLeod, Sacramento Natural Foods Coop, USa
- Tara Murphy,
- CLAUDIA JEFFERS,
- Stacie Traylor, Sacramento Natural Foods,
- Stacy Jankauskas,
- James Dong, UC Berkeley, Teleosis Institute, Berkeley, CA
- Judith Newton, Transition Cotati,
- Brooke Lonergan,
- Judi Harrington, WAPF,
- Philip Ball,
- Collin Register,
- Aenslee Tanner,
- Debra Hanrahan,
- Elizabeth Hickey-Smutny,
- Holly Nice, Integrity Team, Inc.
- Malia Benson, Usa
- Andrew McLeod, California Center For Cooperative Development,
- Amy Myrick, Sullivan University - Louisville,
- Alannah Tomich, UC Berkeley, Undergradute Student,
- Brian Zitzow,
- Carolyn Priemer,
- Shareen Baker,
- Samantha Gibble,
- Jennifer Hernandez,
- David Martin,
- Teresa Fabiano,
- Marina Lenney,
- Dianne Hutton,
- Marcella Stone,
- Georgianna Pfost,
- Christie Bruntlett,
- Ullika Pankratz,
- Debbie Smith,
- Debbie Smith,
- Fern Burch,
- Mike Kwasniewski, The Charm Farm,
- Christine&nb